Baked using traditional methods, our sourdough is naturally leavened with our own cultivated wild yeast starter and slowly fermented for 24 hours, developing its signature tang, complex flavour and airy, tender crumb.
Country Sourdough Loaf
ingredient list : high protein wheat flour, whole wheat flour, rye flour, himalayan pink salt.
Raisin Sourdough Loaf
ingredient list : high protein wheat flour, whole wheat flour, black raisins, rye flour, himalayan pink salt.
Black Sesame Loaf
ingredient list : high protein wheat flour, whole wheat flour, rye flour, organic roasted black sesame powder, black sesame seeds, himalayan pink salt.
Cranberry Cheddar Loaf
ingredient list : high protein wheat flour, whole wheat flour, high calcium cheddar cheese, dried cranberries, rye flour, himalayan pink salt.
Storage Instructions : Keep slices in an airtight container or bread bag at room temperature for up to 3 days. For longer storage, place in resealable bag and freeze after purchase. *p/s : Do not refrigerate your bread.
Best consumed :
Room temperature within 3 days
Kept frozen up to 3 months
